My Approach in the Kitchen
I approach menu development, kitchen organisation and team coordination as parts of the same job. Hygiene and teamwork are priorities.
Explore the galleryI am a chef and culinary educator with experience in private yacht, hotel and restaurant kitchens.
My CV is available in English and Turkish.
I was born in Fatsa in 1978. My 30-plus years in the culinary profession include hotel and restaurant kitchens in Türkiye and roles on private yachts, with kitchen supervision and team coordination.
My work has involved international and traditional cuisine and menu development. Hygiene and teamwork guide my approach.
I have shared my experience with university and high school students and organised seminars and workshops for culinary teachers. I also served for six years as president of Ordu Aşçılar ve Pastacılar Derneği, an association of chefs and pastry professionals in Ordu, and appeared on television cooking programmes.
Roles are grouped by setting, not by date.
Get in touch with work, education or media enquiries.